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Homegrown Tacoma

Good food from the gritty city.

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Month: February 2017

Posted on February 24, 2017March 12, 2017

Be More Like Kale

The weather has been at best unpredictable here in the south Puget Sound. A couple weeks ago I threw a bunch of old Lacinato kale seeds in a tray to see what would happen. And despite the wind, snow, rain, and all the years that have passed since the sun shone on those pods I … Continue reading Be More Like Kale

Posted on February 17, 2017February 24, 2017

The Week That Began With a Snow Storm and Ended With a Wind Storm

Need I say more? Brian and I were enjoying a weekend at the coast when suddenly “a chance of snow” became a “winter storm warning.” It was Superbowl Sunday and we were blissfully out of range of most technology, so naturally such weather updates as well. No one was on the beach! We had the … Continue reading The Week That Began With a Snow Storm and Ended With a Wind Storm

Posted on February 4, 2017February 11, 2017

Meet the Cast: Violet de Provence

She doesn’t look like much, but wait ’til this summer! This is Violet de Provence, a French heirloom artichoke with a purple flower. I decided to grow this variety because after visiting France this year I am obsessed with all things Provence. You would be too, that place is the closest thing to heaven on … Continue reading Meet the Cast: Violet de Provence

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