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Homegrown Tacoma

Homegrown Tacoma

Good food from the gritty city.

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Category: Vegetables

Posted on March 18, 2017March 18, 2017

Arugula Every Darn Day

It’s a good mantra since I have plenty of it. Several years ago in the early spring I planted some in a bed with other spicy mustard greens that I let go to seed. Now it’s everywhere. A more prudent gardener might tell you that arugula is a cool weather crop, but I’m here to … Continue reading Arugula Every Darn Day

Posted on March 3, 2017March 3, 2017

Meet the Cast: Galina Cherry Tomato

I admire resilience in my veggies, and these sweet little Galina tomato seedlings I got from Uprising Seeds will grow up to be an excellent example of it. This cherry variety is originally from Siberia, so as far as a discussion on resilience goes we could probably end it there and everyone would be convinced. … Continue reading Meet the Cast: Galina Cherry Tomato

Posted on February 24, 2017March 12, 2017

Be More Like Kale

The weather has been at best unpredictable here in the south Puget Sound. A couple weeks ago I threw a bunch of old Lacinato kale seeds in a tray to see what would happen. And despite the wind, snow, rain, and all the years that have passed since the sun shone on those pods I … Continue reading Be More Like Kale

Posted on February 4, 2017February 11, 2017

Meet the Cast: Violet de Provence

She doesn’t look like much, but wait ’til this summer! This is Violet de Provence, a French heirloom artichoke with a purple flower. I decided to grow this variety because after visiting France this year I am obsessed with all things Provence. You would be too, that place is the closest thing to heaven on … Continue reading Meet the Cast: Violet de Provence

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  • A Thousand Uses for Thousand-Leaf
  • Mindfulness and the Urban Farmer
  • It’s Spring When the Nettles Say So
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